Category Archives: vegetables

Sauerruben–Fermented Turnips

Posted on February 11, 2012 by Josh

I believe I have found the perfect fermented food to go with a nice juicy steak.  Sauerruben’s flavor compliments a tasty rib eye steak perfectly.   Fermenting the turnips really brings out the horseradish like flavor of this under appreciated root … Continue reading →

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Fermented Salsa

Posted on February 4, 2012 by Josh

I have been steadily increasing my daily intake of fermented foods (sometimes called lacto fermented vegetables) and had been wanting to try fermenting salsa.  Fortunately my wife ordered a 20 pound box of tomatoes with our Bountiful Basket.  This salsa … Continue reading →

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Sauerkraut

Posted on March 29, 2011 by Josh

Making your own sauerkraut is very simple and a great way to add fermented vegetables to your paleo diet.  You’ll be so surprised how easy it is to make, never again will you have to pay 20 dollars for a … Continue reading →

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