Category Archives: vegetables

Eggplant Caponata

Posted on January 26, 2012 by Josh

This is the first Eggplant recipe that I have been happy with.  I’d never had any luck cooking Eggplant in a manner that I enjoyed eating.  This is a modified recipe from the 1977 classic Ceil Dyer’s Wok Cookery. Eggplant … Continue reading →

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Bok Choy Stir-Fry

Posted on January 22, 2012 by Josh

This juicy Asian green is fast and simple to make.  Bok Choy may become a regular at your table after you discover the ease of cooking it.  I’d made Baby Bock Choy before, but had never got around to experimenting … Continue reading →

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Bacon Wrapped Water Chestnuts

Posted on January 22, 2012 by Josh

After picking up our recent Bountiful Basket offering with the extra Asian Vegetable mix, I found some dark vegetables I was unable to identify.  Chinese water chestnuts have a dark, shiny skin and they almost look like really dark garlic.  … Continue reading →

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Cauliflower Potato Salad

Posted on September 1, 2011 by Josh

So you want a low carb side dish, but don’t want to skimp on the flavor.  Try this Cauliflower Potato Salad, it has all that great potato salad flavor with less starch. This is the perfect paleo recipe to go … Continue reading →

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