So you want a low carb side dish, but don’t want to skimp on the flavor. Try this Cauliflower Potato Salad, it has all that great potato salad flavor with less starch.
1 – 16 oz. bag of frozen cauliflower or about five cups cut cauliflower
1/4 to 1/2 cup of diced onions
1 tablespoon dill pickle relish or on pickle diced
1 teaspoon pickle brine
2 hard boiled eggs diced
1 teaspoon Dijon mustard
3 pieced of celery diced
2 to 3 strips of crisp bacon diced
1/4 to 1/2 cup olive oil mayonnaise or bacon mayo
Steam the cauliflower until you can pierce the pieces easily with a fork. Transfer to a mixing bowl, add diced onions and salt and pepper to taste. Let cool about 5 minutes
Add all the ingredients except for the mayonnaise. Mix well. Slowly add the may until everything has a nice even coating. Add more seasoning as needed. Transfer to the refrigerator until cool, 24 hours is best.
This cauliflower potato salad will go well with a great burger or a juicy steak. And, you can enjoy it guilt free as there is no soybean oil or other industrial oils in the dish.