Comments for I Eat Mostly Meat

Comment on Fermented Salsa by Jenna

Jenna — Sun, 10 Mar 2013 13:14:04 +0000

Nice post which Pack the salsa in the jar releasing a natural brine. Leave the salsa about 1 inch from the top of the jar. Top off with a bit of salt water if the brine doesn’t cover the salsa. Place the lid on the jar. Thanks a lot for posting.

Comment on Dutch Oven Chicken by Josh

Josh — Wed, 21 Nov 2012 13:33:17 +0000

Alina,
The chicken will release juices as it cooks, ensuring it would get burnt on. However, feel free to use a bit more grease if you want to.
Enjoy!

Comment on Dutch Oven Chicken by Alina Novak

Alina Novak — Tue, 20 Nov 2012 05:11:50 +0000

Hi,
Isn’t the pot going to burn on the bottom with just 1 or 2 tbs of grease?
I am new to cast iron/Dutch oven cooking and I just want to get sure that I do not damage my pot.
Thank you.

Comment on Grass Fed Sirloin Steak by Janice

Janice — Wed, 24 Oct 2012 20:41:07 +0000

I must be hungry. My mouth is watering looking at your sirloin steak with kim chi. I’ve been searching for some new and different recipes for grass fed steak. I just found one. Thank you.

Comment on Roasted Marrow Bones by Mitch

Mitch — Wed, 26 Sep 2012 15:03:40 +0000

Oh I prefer having them on soups and stews. I felt like there’s something in the marrow that makes me want to look and feel dirty after each and every slurp.

Comment on Crock Pot Beef Chuck Roast by Josh

Josh — Mon, 10 Sep 2012 14:15:31 +0000

Good call Frank, I’ve been using coconut aminos with great success.

Comment on Crock Pot Beef Chuck Roast by Josh

Josh — Mon, 10 Sep 2012 14:14:55 +0000

Glad you and your family enjoyed it Lisa. Thanks stopping by!

Comment on Crock Pot Beef Chuck Roast by Lisa Grossman

Lisa Grossman — Mon, 10 Sep 2012 14:11:38 +0000

I made this last night & it was wonderful! Kids and dh were trying to sneak a bit this morning before I work up-lol! I was a little unclear on the quantity of spices; so I added 1T garlic, 1t salt, 1t pepper, 1t thyme. I will increase salt & thyme the next time I make this…probably to 1T each (except the pepper; will keep that at 1t). Thank you so much for posting it.

Comment on Lamb Curry by Josh

Josh — Mon, 20 Aug 2012 00:15:34 +0000

I feel there is a place in the paleo diet for potatoes and sweet potatoes – certainly not every day or even every week. Tubers are a grey area that each person needs to decide if they can eat them and remain fit and healthy.

Comment on Lamb Curry by BRANDON

BRANDON — Sun, 19 Aug 2012 23:53:00 +0000

potatoes aren’t Paleo, neither are sweet potatoes (unless you’re a workout guy/gal.)

please let would-be Paleos know this