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	<title>Comments on: Dutch Oven Chicken</title>
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	<link>http://ieatmostlymeat.com/paleo-recipe-dutch-oven-chicken/</link>
	<description>How to eat a Paleo Diet</description>
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		<title>By: Josh</title>
		<link>http://ieatmostlymeat.com/paleo-recipe-dutch-oven-chicken/#comment-3639</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Wed, 21 Nov 2012 13:33:17 +0000</pubDate>
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		<description><![CDATA[Alina,
The chicken will release juices as it cooks, ensuring it would get burnt on.  However, feel free to use a bit more grease if you want to.
Enjoy!]]></description>
		<content:encoded><![CDATA[<p>Alina,<br />
The chicken will release juices as it cooks, ensuring it would get burnt on.  However, feel free to use a bit more grease if you want to.<br />
Enjoy!</p>
]]></content:encoded>
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		<title>By: Alina Novak</title>
		<link>http://ieatmostlymeat.com/paleo-recipe-dutch-oven-chicken/#comment-3638</link>
		<dc:creator>Alina Novak</dc:creator>
		<pubDate>Tue, 20 Nov 2012 05:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://ieatmostlymeat.com/?p=195#comment-3638</guid>
		<description><![CDATA[Hi,
Isn&#039;t the pot going to burn on the bottom with just 1 or 2 tbs of grease?
I am new to cast iron/Dutch oven cooking and I just want to get sure that I do not damage my pot.
Thank you.]]></description>
		<content:encoded><![CDATA[<p>Hi,<br />
Isn&#8217;t the pot going to burn on the bottom with just 1 or 2 tbs of grease?<br />
I am new to cast iron/Dutch oven cooking and I just want to get sure that I do not damage my pot.<br />
Thank you.</p>
]]></content:encoded>
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	<item>
		<title>By: Karen</title>
		<link>http://ieatmostlymeat.com/paleo-recipe-dutch-oven-chicken/#comment-8</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 12 Nov 2010 17:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://ieatmostlymeat.com/?p=195#comment-8</guid>
		<description><![CDATA[Yep.  Mouth is watering now.  Yum.]]></description>
		<content:encoded><![CDATA[<p>Yep.  Mouth is watering now.  Yum.</p>
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