Comments on: Slow Cooker Country Style Pork Ribs

By: Aubrey

Aubrey — Sun, 24 Jun 2012 21:10:29 +0000

This makes some delicious pulled pork. The BBQ sauce is pretty tasty! I cooked my ribs for 7 hours and they just fell apart, but the sauce was very watery. After pulling all of the meat apart, I left it in the sauce, turned the crockpot on high and left the lid off, being sure to stir it often. It has been simmering for about 2 hours and still has a way to go, but looks good.

By: Whole30: Days 18 through 20 – Too Many Grapes on the Dancefloor | Let's Do This

Mon, 18 Jun 2012 02:43:12 +0000

[...] – Slow cooker country-style ribs with mashed sweet [...]

By: Whole Foods Recipes: Day 1 & 2 | my fixations

Whole Foods Recipes: Day 1 & 2 | my fixations — Thu, 22 Mar 2012 15:55:03 +0000

[...] (This is my version of this sauce) In a sauce pan cook 1 diced onion in 1-2T oil (or fat) until soft. Add 5 cloves minced [...]

By: Day 31 | Jen's Whole 30

Day 31 | Jen's Whole 30 — Mon, 06 Feb 2012 03:39:54 +0000

[...] found a great recipe for Slow Cooker Ribs on I Eat Mostly Meat. I modified the sauce just a bit for W30 (no sweetener, molasses, liquid smoke, bacon grease) and [...]